Lunch/Dinner

Serrano Rice Video Tutorial Detailed Directions To make Serrano Rice is very easy; you are going to start off by adding oil to a hot pot. To your pot, you will first add in your serrano and saute it for 1-2 minutes, then you are…

What is it? Rajas con crema or Poblano peppers in a creamy cheese sauce is honestly one of the easiest Mexican dishes anyone can make. But don’t let its simplicity discourage you in flavor because this has an unexpected punch. This recipe is great if…

Its Pasta Time! As I mentioned last week there are a lot of great boxed food items out there you just need to know how to utilize them. One of my most favorite dinner hacks is Betty Crockers Suddenly Pasta (the classic version). This box…

Its Enchilada Time! If you were to ask me Karely what is your favorite food? I would say I have many, but my brain will automatically think Enchiladas. Now there are many different types of enchiladas, there are Enchiladas de Mole, Enchiladas Verdes, and Enchiladas…

Tuna, more than meets the eye Tuna, sounds good, doesn’t it? How about canned tuna? Not so much. But before you run away and think you can not make canned tuna good hear me out. There are over a hundred different ways you can enjoy…

What are Chile Rellenos? Chile Rellenos are simply translated to stuffed peppers. This dish was first made by nuns in the 1800s. Only as a pepper stuffed with meat and pomegranate seeds. Throughout time it slowly started to change and the outer egg coating was…

I know what you are thinking, sweet potato jumble, really why? Eating the same old Mashed potatoes, Baked Potatoes, Green beans, and Broccoli can be so boring. Yes, they taste good but there has to be more pazazz you can add to your side dishes.…

Chicken Salad Whenever I am running low on money or need a quick meal that I can make for my family, my go-to is always chicken salad. I love this recipe not only because it tastes fantastic but also because it is cheap and easy…

What is Morisqueta? Morisqueta, it is a dish that is commonly found in the state of Michoacan, Mexico. It is simply a dish that contains white rice, refried beans, and a tomato chili sauce with some type of pork. Very often is cotija cheese and…

My Vegetarian Tostada History Ah, vegetarian tostadas, in my opinion, I think they are under-appreciated. Not going to lie, I don’t know a lot about every single Mexican tostada that exists. However, I do know of one tostada that I grew up eating, and it…

Frijoles de la olla or beans in their broth in English is the most basic foods in Mexican cuisine. There are possibly thousands of different versions of this recipe, each special and unique to a person’s family. Some add chili others add tomatoes, I think…