Recipes

Heart Red Velvet Funnel Cake

Karely Santana-Morfin · February 7, 2022 · 2 min read

Method of Preparation

Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a medium sized bowl until combined
Next whisk milk, eggs and vanilla extract until the batter is nice and smooth. Add red food coloring as well and whisk until it is the color you want it to be.
Mix your wet Ingredients with the dry. Add batter to a squeeze bottle
Once oil is nice and hot, place your metal cookie cutter into your oil and swirl batter in a spirally shape into the oil and fry. Turn over once the first side is nice and golden brown.
Once both sides are golden brown, remove from oil and place on paper towels to drain.
Immediately cover with Nutella, powdered sugar, and strawberries
Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a medium sized bowl until combined

Karely Santana-Morfin

Prep Time 15

Cook Time 1

Course Dessert

Servings Servings

Calories 76 kcal

Heat 1 inch of oil in a pan to 350 Degrees F.
Whisk together the flour, sugar, cocoa powder, baking powder, and salt in a medium sized bowl until combined
Next whisk milk, eggs and vanilla extract until the batter is nice and smooth. Add red food coloring as well and whisk until it is the color you want it to be.
Add batter to a squeeze bottle
Once oil is nice and hot, place your metal cookie cutter into your oil and swirl batter in a spirally shape into the oil and fry. Turn over once the first side is nice and golden brown.
Once both sides are golden brown, remove from oil and place on paper towels to drain.
Immediately cover with Nutella, powdered sugar, and strawberries