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–+ servings

Blueberry Dutch Baby

Karely Santana-Morfin
A perfect dish for brunch, so delicous you cant taste the baby.
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Prep Time 10 minutes
Cook Time 20 minutes
Rest Time 5 minutes
Total Time 35 minutes
Course Breakfast
Servings 8 Servings
Calories 260 kcal

Equipment

  • Blender
  • Measuring cup
  • Measuring Spoon
  • Cast Iron

Ingredients
 

  • ⅔ Cup Milk Room Temperature
  • 3 Eggs Room Temperature
  • ½ Cup Flour All Purpose
  • 1 Tsp Vanilla
  • 2 Tsp Sugar White
  • ½ Tsp Cinnamon
  • ⅛ Tsp Nutmeg
  • 4 Tbs Butter

Optional

  • Blueberries
  • Brown Sugar
  • Powdered Sugar
  • Maple Syrup

Instructions
 

  • Preheat your oven to 425 F
  • In a blender add the first seven ingredients and blend until smooth. Set the batter aside.
  • Heat your cast iron until its hot. Add your butter and let it melt, you want it to bubble but not burn
  • Once your butter bubbles, pour in the batter and immediately place it in your oven. Bake for 20 minutes.
  • Let it rest for 5 minutes, and top with blueberries and brown sugar, or your preferred sweet topping.