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Chocolate Chip Cookies

Karely Santana-Morfin
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 11 minutes
Course Dessert, Snack
Servings 0
Calories

Equipment

  • Stand mixer or large bowl and hand mixer
  • Measuring cups and spoons
  • Strainer
  • Spatula or spoon

Ingredients
 

  • 1 Cup Butter Soften
  • ¾ Cup Brown Sugar Dark
  • ½ Cup Sugar Granulated
  • 2 Ea Eggs
  • 1 Tsp Vanilla
  • 2 ¼ Cup Flour All-Purpose
  • 1 Tsp Baking Soda
  • 2 Cups Chocolate Chips Semi-Sweet

Instructions
 

  • Preheat your oven to 350
  • In your mixer or a large bowl cream the butter, brown sugar and granulated sugar until the mixture becomes almost white in color and fluffy
  • Once the mixture is properly mixed, add the vanilla and one egg at a time and mix in a low speed until it is incorporated
  • To your wet ingredients sift in your flour and baking soda
  • Fold in your flour into your wet ingredients with a spatula or spoon until almost all the flour is incorporated
  • At that point add in your chocolate chips and finish incorporating all the ingredients
  • Using a cookie scoop, scoop your dough on a baking sheet that has been lined with parchment paper. Make sure to spread them out
  • Bake in the oven for 10 to 11 minutes
  • Enjoy once cooled