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–+ servings

Sopa de Arroz

Karely Santana-Morfin
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Mexican
Servings 5 servings
Calories 383 kcal

Equipment

  • Saucepot
  • Wooden spoon
  • Blender
  • Knife
  • Measuring cup
  • Liquid measuring cup
  • Can opener

Ingredients
 

  • 1 Roma Tomato Cut in quarters
  • ¼ Onion White or yellow
  • 2 Cloves Garlic
  • 1 Can Tomato Sauce 8oz
  • 4 Cups Water 1 Cup for blending
  • 3-4 Tbs Canola oil
  • 2 Cup Long Grain Rice
  • Chicken Bullion To Taste

Instructions
 

  • In a blender add the tomato, onion, garlic and one cup of water, blend until smooth and set aside
  • In the saucepot add the oil and rice and toast until lightly brown
  • Once toasted add the tomato mixture into the pot along with the leftover cup of water and 8oz of tomato sauce
  • Salt with the chicken bullion to taste
  • Bring to a boil and reduce to medium heat
  • As soon as the rice has absorbed two-thirds of the liquid turn off the heat. The steam will finish the cooking process without burning it